Nov. 21st & Dec. 8th - DIY Ferments Classes with Kate Payne

Kraut - Sat Nov 21, 2-4p, in.gredients
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Unleash your inner kraut kickass in this hands-on workshop with Hip Girl's Guide to Homemaking author, Kate Payne. Participants will make a jar of sauerkraut from start to finish using local organic cabbage and sea salt. Join in the fun to learn methodology, probiotics and other benefits, kraut maintenance and lots of fermentation secrets. Kraut snacks provided, tasty fermented beverages for purchase from in.gredients!
Kimchi - Tues Dec 8, 6:30-8p, Friends & Neighbors

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Get ready for a winter filled with killer kimchi you can easily make at home. Participants will learn the art of making this fermented specialty food that goes well on just about anything, from cutting and prepping the veggies to free-styling with ingredients of your choosing. Attendees will make and take home a jar of their own personalized kimchi, which will be ready to eat in 3 days