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Taste Of Black Austin: From Field to Table

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Taste of Black Austin is a culinary experience that traverses the journey of black economic prosperity through the historical context of food. The evening's theme "From Field to Table" traces the influence of food and farming in the preservation of black history and culture.The evening will commence with an intimate reception on February 20, 2018, featuring savory small plates prepared by some of Austin’s talented chefs and a curated photo exhibition showcasing unique food history. Click here for more information.